Nope, not the holidays, but for me it’s Fall. Autumn. The time of the autumnal equinox when the days become a bit shorter and the air more crisp and cool.

I love fall! And tonight we’re celebrating the flavors of fall as we visit some local restaurants and taste test their fall menus. Pumpkin and root vegetables reign supreme as we explore Hola in Marshfield, Orta in Pembroke and Circe’s Grotto in Scituate.

We’ll also head west to Bolton’s Nashoba Valley Winery to learn about the apple harvest this year and the great wines and spirits produced there every year.

So tune in tonight at 8:00 p.m. on 959watd.com!

Words cannot describe the ethereal experience the South Shore Live Entourage has here at Ember so I’m gonna tell you in pictures. Enjoy. And call owner Charly to make a reservation. This spot is amazing. Tell him the Entourage from South Shore Live sent you.

If you live in Scituate, then you probably have been asking the same questions we have here at South Shore Live: “What’s up with the vacant, red Welch Building? Who’s moving in? Is it changing dramatically? Monday night Lisa and I spoke with Harold Brown, Chairman of the Hamilton Company and he gave us the 411. Are you sitting? A chinese take-out is coming to Scituate. Yes, our very own! Man that place is going to be busy. And a second upscale restaurant from the owners of the famous Stella’s in Boston. That adds to the existing Harbor line-up of The Mill Wharf, TK Omalleys, Riva’s and Phins. The Hamilton Company said the plan is to make Scituate a destination spot and hinted that we might see some more outdoor cafe spots too. Hurray! (more…)